Monday, August 14, 2006

Kesar Badam Nankathai


Baking has become one of my recent passion. I have always baked cakes. Now its time for cookies, since my toddler loves nibbling onto them. I recently tried Nupur's - Kesar Pista Nankathai. Since I did'nt have pistachios at home, I substituted it with almonds & they turned out awesome. I also skipped the addition of water as per the recipe.

Overall, the nankathai's were kind of melt-in-the-mouth & a good tea-time snack.

Thanks Nupur, for such a great recipe.

4 comments:

Nupur said...

So glad you tried these! The almond version sounds and looks delicious, Tina!

Tina Jennifer D'Silva said...

Hey Nupur, Thanx once again. Those tasted really great. I plan to make them again with pistachios.

Seema said...

Tina:
Loved this kesar badam version of Nankathai. Thank you so much for the recipe
-
Seema

Rev said...

Incredible! Deserves a sure try!