Tuesday, December 22, 2009

Jalapeno Pepper Chicken

Source : Self

2 big chicken breasts, cubed
2 big cloves garlic, cut into rounds
1 medium onion, sliced into 1/2 inch strips
1/2 green bell pepper, cut into 1/2 inch strips
1 jalapeno, sliced into rings
1/4 cup chicken broth
1 tsp cornstarch dissolved in 1/4 cup chicken broth
crushed black pepper, as desired
1 tsp dark soya sauce
3 tbsp chings all in one sauce (available at most indian grocery stores in the US)
1/4 cup chopped scallions (only the greens)

Heat a flat frying pan or skillet & put a tbsp of oil. Put in the chicken cubes, a pinch of salt & some crushed black pepper & fry till browned & 3/4th done. Remove & set aside.

Heat some more oil in the same pan if required. Add the garlic rounds & fry till fragrant. Next, put in the jalapeno & fry for 30 secs. Put in the onions & green bell pepper & fry till crisp (do not brown the onions). Add the chicken, soya sauce & the all in one sauce & mix well for 2 mins. Add 1/4th cup chicken broth & some more crushed black pepper & bring to a mild boil. Add the cornstarch broth mixture & stir well. Let cook till the sauce thickens. Remove from flame & garnish with chopped scallions.

Serve hot over steamed rice or noodles.
Note : I used canned chicken broth in this recipe, so did not require to add any extra salt. The canned broth & the sauces provided enough salt for this recipe.


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Anonymous said...

Wow...this looks delicious!

Maaya said...

wow this looks so good. i would love to have this with curd on the side for the peppers

Rach said...

This recipe seems to be so simple yet so classy. Will surely try it sometime. You have a cute blog :)

Jessica {The Novice Chef} said...

Looks great!

Roopa said...

you have my most favorite ingredient in this - jalapeno :) have never had it with chicken...will trty this sometime :)