Monday, March 13, 2006

Grilled Beef

A really simple & quick method of making grilled beef. The end result is indeed beautiful & tastes good.

4 - 5 long strips of beef
salt, to taste
pepper, to taste
1 tbsp olive oil
1 tbsp lemon juice

Spread beef strips on a flat tray. Sprinkle salt & pepper on the beef. Set aside in the refrigerator for an hour. Drizzle olive oil & lemon juice over the strips. Mix well & refrigerate overnight.

Fix the strips on skewers in a zig-zag fashion. Place in a pre-heated oven for 30 - 40 minutes or till done. Baste with olive oil every 15 minutes.

Serve hot.


Kay said...

How simple to make!
How nice it looks!
What a great taste it must have!

Tina, I don't eat beef, else I'd have tried this in a jiffy.

Tina Jennifer D'Silva said...

Kay... You could try this on chicken too... It tastes great... I have tried this on chicken too... & it was simply fabulous..

Kay said...

Oh! I'll try then :) thanks tina!