Monday, March 13, 2006
A really simple & quick method of making grilled beef. The end result is indeed beautiful & tastes good.
4 - 5 long strips of beef
salt, to taste
pepper, to taste
1 tbsp olive oil
1 tbsp lemon juice
Spread beef strips on a flat tray. Sprinkle salt & pepper on the beef. Set aside in the refrigerator for an hour. Drizzle olive oil & lemon juice over the strips. Mix well & refrigerate overnight.
Fix the strips on skewers in a zig-zag fashion. Place in a pre-heated oven for 30 - 40 minutes or till done. Baste with olive oil every 15 minutes.