Monday, June 12, 2006
Prawns & Potatoes Bhaji
This is the most easiest version of a prawns dish. The taste is unbeatable & it goes well with chappatis.
A must try dish.
250 gms prawns, cleaned, shelled & deveined
250 gms potatoes, peeled & chopped into bite sized pieces
250 gms onions, thinly sliced
3 to 4 cloves garlic, crushed
red chilli powder, as per the pungency desired
1/2 tsp turmeric powder
salt, to taste
handful of finely chopped corainder leaves, for garnish
2 tbsps oil
Mix prawns, potatoes, onions, chilli powder, turmeric powder & salt in a bowl & set aside for 15 to 20 minutes.
Heat oil in a wok/ kadhai. Add the crushed garlic & saute till it turns light brown. Add the prawns & potatoes mixture. Mix well & let cook on slow flame till the potatoes are cooked. Saute occassionally. Once done, garnish with finely chopped corainder leaves & turn off the flame.
This goes great with chappatis.