Monday, April 10, 2006
This is a superfast way of preparing a yummy dessert. The dish is really versatile. You could use any other canned fruits or just mix up a few of your favourites.
You need :
dessert cake shells (usually available at all supermarkets in the US)
Arrange the dessert shells on a serving plate. Spoon in the pineapple juice from the canned pineapple into each dessert shell. Spoon in some shredded canned pineapple on each dessert shell. Top with whipped cream & arrange some shredded pineapple on the whipped cream.
Refrigerate till it is ready to serve.