Wednesday, March 19, 2008

Potato Chops

Recipe Source : My Mom

Potato Mixture :

4 large potatoes, boiled & mashed
salt, to taste
pepper, to taste
Add salt & pepper to the potato mixture. Mix well & set aside.

Filling :

1 lb meat mince (lamb/ chicken/ beef/ turkey)
2 tbsp oil
3 - 4 green chillies, finely chopped
4 cloves of garlic & 1 inch ginger, ground to a paste
1 large onion, finely chopped
1/2 tsp turmeric powder
2 medium sized tomatoes, finely chopped
salt, to taste
1 tbsp vinegar
1/2 tsp garam masala powder
1/2 bunch of corainder leaves, finely chopped
Heat oil in a pan. Add chopped green chillies & fry well till they turn crisp. Add the chopped onions & fry till transparent. Add the ginger - garlic paste & fry till the raw smell goes away. Add turmeric powder & saute for a minute. Next, add the tomatoes & salt & fry well till the tomatoes turn pulpy. Add mince & saute well & let cook till it is almost done. Sprinkle vinegar & garam masala powder & mix well. Turn the flame to high & saute till all the water from the meat evaporates & the mince is well cooked. Add the corainder leaves, mix well & turn of the flame. Set the mixture aside to cool.

Coating :

2 eggs, beaten with a pinch of salt
rava/ semolina, as required

Heat a little oil in a pan. Take the potato mixture (apporximately the size if a huge lemon) & form it into a ball. Form the ball into a cup. Place about a tbsp or 2 of the mince mixture into the cup & enclose the potato mixture. Shape it into a ball again. If there are any cracks or if the mince is leaking out, just patch up the portion with some of the potato mixture. Flatten the ball into a round patty. Roll the patty into the egg mixture & then coat it with semolina/ rava. Place the patty into the oil. Fry till it turns brown on one side & then flip the patty & let the other side brown well. Repeat the process for the remainder. Make sure that in the entire frying process, you flip the patty just once. Frequent flipping can crack or break the patty.

Serve hot.


Sagari said...

yummy chops tina

Homecooked said...

Looks delicious!!!

Recipes said...

I have seen your recipes and found very good and spicy.

Sangeeta said...

Wow... gr8 blog. some recipes like rechad masala(for goans) and bottle masala(for east indians) are supposed to be kept a secret. lets keep it that way LOL. hey I added u to my bookmark. Love potato chops.. just too lazy to make them.

Private Chef said...

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

Tina Jennifer D'Silva said...

Thanx Everybody :)

Trupti said...

potato chops looks delicious ur blog

Kay said...

Wow Tina, that's just awesome. :)

Adrian said...


one of my favourites

lovely recipes and very original


Anonymous said...

Hi Tina!

The Potato chops r yummy, delicious & too gud. We tried & relished it. Keep up the good work!


mona said...

They look so delectable!

Anonymous said...

ooh this looks so good, I'm going to try them!

Amatuer home cook said...

Tina thank so much.. Have been looking for a recipe since so long.. will surely try them.. the recipe sounds delicious..