Baking has become one of my recent passion. I have always baked cakes. Now its time for cookies, since my toddler loves nibbling onto them. I recently tried Nupur's - Kesar Pista Nankathai. Since I did'nt have pistachios at home, I substituted it with almonds & they turned out awesome. I also skipped the addition of water as per the recipe.
Overall, the nankathai's were kind of melt-in-the-mouth & a good tea-time snack.
Thanks Nupur, for such a great recipe.
4 comments:
So glad you tried these! The almond version sounds and looks delicious, Tina!
Hey Nupur, Thanx once again. Those tasted really great. I plan to make them again with pistachios.
Tina:
Loved this kesar badam version of Nankathai. Thank you so much for the recipe
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Seema
Incredible! Deserves a sure try!
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