Cutlets & kababs are my favourites & they are always stocked up in my freezer. I carry this trend from my mom, who always had something for us to snack when we were hungry. My mother owns hundreds of recipes alone on cutlets & kababs. The below recipe is a combination of my mothers recipe & my own. These prawn cutlets are so delicious, that you will find yourself smacking on these, while you cook. Just ensure that you don't finish it off before your guests arrive.
1 lb medium sized shrimps, cleaned, shelled & deveined
1 small onion, finely chopped
1 jalapeno, finely chopped
3 cloves garlic, finely chopped
2 medium potatoes, boiled & grated
handful corainder leaves, finely chopped
1 egg
1/2 tsp turmeric powder
1 tsp vinegar
salt, to taste
pepper, to taste
oil, for shallow frying
Divide the shrimps into 2 equal portions. Grind 1 portion of the shrimps to a fine paste. Remove into a bowl. Add the other portion of the shrimps to the ground shrimps. Add all the other ingredients except oil into the shrimps mixture. Mix well. Cover the bowl with a plastic wrap & refrigerate for 30 minutes.
Heat oil in a pan. Form round shaped cutlets out of the prawns mixture & fry the cutlets in hot oil till nicely browned.
Serve hot.
4 comments:
Thats a good one Tina. I keep searching for new sea food dishes. You have quite a lot of them :).
Its a must try! I love cutlets and kababs too!
Tina your whole wheat bread looks amazing. I prefer using whole grains and this is a must try for me
hey tina..i tried this recipe yesterday....it turned out great...the shrimp flavor is just amazing... had trouble binding it a little as i did not refrigerate it for 30mins... im going to make this very week now....:)
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