Monday, August 14, 2006
Kesar Badam Nankathai
Baking has become one of my recent passion. I have always baked cakes. Now its time for cookies, since my toddler loves nibbling onto them. I recently tried Nupur's - Kesar Pista Nankathai. Since I did'nt have pistachios at home, I substituted it with almonds & they turned out awesome. I also skipped the addition of water as per the recipe.
Overall, the nankathai's were kind of melt-in-the-mouth & a good tea-time snack.
Thanks Nupur, for such a great recipe.