Monday, December 05, 2005
This comes from my dad's recipe book. Its one of our family favourites.
1 small onion, finely chopped
3-4 medium sized ripe red tomatoes, finely chopped
1 tsp kashmiri red chilli powder
1/4 tsp turmeric powder
1 tsp sugar
salt, to taste
2 tbsp cooking oil
Heat oil in a pan. Put in the onions & saute till light brown. Add in the tomatoes & salt & saute till it becomes into smooth paste. Just sprinkle some water if it starts sticking to the pan. Add red chilli powder, turmeric powder & sugar & saute for another minute or so. Spread the mixture evenly on the pan & break the eggs carefully into it. Cover the pan & simmer on very low flame. Cook till the yellows of the eggs turn pink. Turn off the heat.
Serve hot with plain boiled rice or chappatis or bread.